Gluten Free Menu

GLUTEN FREE MENU
APPETIZERS
Steamers
1/2lb of clams steamed in our special white wine butter sauce with tomatoes
*without bread*
$10
Nachos
Your choice of our slow-cooked chicken, pork, brisket, or ground beef topped with cheese sauce, tomatoes, onion, and sour cream-$7
Artichoke Dip
Our special house-made artichoke dip, served with tortilla chips-$8

All SALADS
*Please ask for no croutons*
All salads served with your choice of dressing, made from scratch:
Ranch, Honey Mustard, 1000 Island, Italian, Bleu Cheese, & House Vinaigrettes
Add Chicken-$3 Add Shrimp-$4

BURGERS/SANDWICHES
*Please ask for no bun* All burgers and sandwiches are served with your choice of wheat or white bread
Served with choice of fries, chips, coleslaw, or soup.

Entrées
Squash & Chickpeas
Summer squash sautéed with chickpeas, tomatoes, Jalapenos, corn, and onions in a vegetable broth. Served over rice, with pita chips-$13
*Please ask for no pita chips*
Meatloaf
Served with mashed potatoes and smothered in Pulaski Porter gravy, with your choice of side$10
*Please ask for no gravy*
Kate’s Veggies
Large mix of sweet and spicy vegetables-$10
Add rice, or tofu-$1 Add chicken-$3 Add shrimp-$4
Catch of the Week
Weekly fresh fish filet, grilled, baked or fried and served with choice of two sides. Price will vary please ask your server

STEAKS
All steaks are hand cut, seasoned and cooked to order in a cast-iron

Sides: Salad• Coleslaw• Rice• Bean Salad•Chips•Veggies•
Applesauce