Gluten Free Menu

GLUTEN FREE MENU
APPETIZERS
Steamers
One pound of clams steamed in our special white wine butter sauce with tomatoes and parm cheese
*without bread*
$11
Nachos
Your choice of our slow-cooked chicken, pork, brisket, or ground beef topped with cheese sauce, tomatoes, onion, and sour cream-$8
Artichoke Dip
Our special house-made artichoke dip, served with tortilla chips-$8.5

All SALADS
*Please ask for no croutons*
All salads served with your choice of dressing, made from scratch:
Ranch, Honey Mustard, 1000 Island, Italian, Bleu Cheese, & House Vinaigrettes
Add Chicken-$4 Add Shrimp-$5

BURGERS/SANDWICHES
*Please ask for no bun* All burgers and sandwiches are served with your choice of wheat or white bread
Served with choice of fries, chips, coleslaw, or soup.

Entrées
Squash & Chickpeas
Summer squash sautéed with chickpeas, tomatoes, Jalapenos, corn, and onions in a vegetable broth. Served over rice, with pita chips-$13
*Please ask for no pita chips*
Meatloaf
Served with mashed potatoes and smothered in Pulaski Porter gravy, with your choice of side$11
*Please ask for no gravy*
Kate’s Veggies
Large mix of sweet and spicy vegetables-$11
Add rice, or tofu-$1 Add chicken-$4 Add shrimp-$5

STEAKS
All steaks are hand cut, seasoned and cooked to order in a cast-iron pan.  Available after 4PM.

Sides: Salad• Coleslaw• Steamed White Rice• Bean Salad• Chips• Veggies• Applesauce