Vegetarian Menu

House made corn tortilla chips topped with cheese sauce, tomatoes, onion, avocados, jalapenos, olives and sour cream-$8
Artichoke Dip
Our special house-made artichoke dip, served with your choice of tortilla chips,
bread, or pita bread-$8.5
NIMB Platter
Roasted garlic, toasted baguettes, apples, assorted cheeses with balsamic reduction and served with our recommendation of two NIMB beers-$13 (Available without beer)
Spicy Mac & Cheese Bites
5 macaroni and cheese balls, served with home made applesauce-$8.5
Jumbo Pretzel
Warm, soft home-made pretzel tossed in butter and salt and served with choice of dipping sauce:
Cheese sauce $5, Mountain Top Amber Cheese sauce $6,
Jalapeno Cream Cheese $6
Chips and Salsa or Bean salad and chips

Strawberry Spinach Salad
Topped with walnuts and blue cheese-$9.5
Caesar Salad
Romaine lettuce, parmesan, and croutons-$8
Mediterranean Lentil Salad
Red lentils with bell peppers, onions, and
squash with our house lemon vinaigrette-$8.5
Pub Combo
Soup, salad, and bread-$7.5
Blueberry Kale Salad
Shaved spouts, Tuscan kale, blueberries, slivered almonds, and parmesan cheese, tossed in a lemon herb vinaigrette-$10 (sub huckleberries when avail–$2)

Mac & Cheese
Large bowl of Mac and Cheese with aged cheddar, sharp cheddar and mozzarella-$12 Add Veggies-$1
Home-Made Raviolis
3 cheese raviolis with your choice of sauce, Marinara, or Alfredo or Sage Brown Butter sauce (with no bacon)-$14
Veggie Burger
House-made lentil and chickpea patty with lettuce
tomato, onion, mayo, and cheese-$9.5 (patty is vegan and gluten free)
Squash & Chickpeas
Summer squash sautéed with chickpeas, tomatoes, Jalapenos, corn, and onions in a vegetable broth. Served over rice, with pita chips-$13
Kate’s Veggies
Large mix of sweet and spicy vegetables-$11
Add rice, or tofu-$1